about

PRONOUNCED “CHI-KEH-TEE”

Cicheti are the signature small plates served in Venice’s bàcari, or wine bars. The term cicheti fosters the idea of traditional everyday impromptu meals into an inviting ‘high-street-food’ concept to reflect the mouthwatering diversity of Italy’s foodscape.

To reflect all the richness of Italy, the menu and décor showcases the country’s regional specialties, as well as authentic Neapolitan pizza baked in a wood-fired oven.

Cicheti offers a distinctive perspective on Italian cuisine, presented in an urbane space where old-world charm is brought into modern design.

DINNER 2

DINNER

ANTIPASTI

FLAT BREAD homemade flat bread, onion, garlic .............................. 8

MARINATED OLIVES queen green, nococcellara....................................................... 7

BURRATINA toasted pistachio,onion marmalade,pesto........................................................ 24

DUO CROSTINI uni lardo, squid ink aioli & foie gras, nutella .................................. 27

CALAMARI FRITTI garlic aioli.............................................................................................. 13

PANZANELLA heirloom tomatoes, basil, crouton................................................................... 14

ROASTED PUMPKIN honey truffle, mixed nuts .................................15

BEEF CARPACCIO tonnato aioli .................................................................................................................................... 16

POLPETTE DI CARNE........................................................................... 15

FRESH SEA PRAWN smoked herb butter, chili............................................................. 15

MELANZANE fried aubergine, stracciatella, tomato sauce 15

ASPARAGO spicy crumbs, parmigiana 13

PROSCIUTTO DI PARMA................................................................................................................................... 16

PASTA

Paccheri, pulled beef cheek, soffritto. ............................................ 28

Tonnareli nero, lump crab meat, birds eye chili, garlic, spicy crumbs ................... 28

Tagliatelle, fresh grey prawn, soppresata. .................................................... 28

Gnocchi, forest mushrooms, truffle ricotta............................................................................ 26

Spaghetti, homemade sweet tomato sauce, smoked aubergine.......................................... 22

Parpadelle, braised lamb sugo, porcine.......................................... 28

Orecchiette, salsiccia, fennel, rapini, fennel seed .......................................... ........ 28

Linguine, hobinosugai clam, chili, garlic, parsley .......................................... ........ 29

PIZZA NAPOLETANA

Red

Napoletana - anchovies, garlic, oregano, olives, basil.............................................................. 18

Margherita - fior de latte, basil, parmesan............................................................................................................ 19

Margherita Di Bufala - ilpaco bufala, basil, parmesan...................................................................24

Romana - fior de latte, anchovies, basil, parmesan.............................................................. 22

Diavola - fior de latte, salame, chili, basil, parmesan...................................................................................... 25

Bismark - fior de latte, ham, mushrooms, soft runny egg, parmesan...................................................... 26

White

Quatro Formaggi - fior de latte, fontina, gorgonzola, parmesan (add $3 greek honey).... 24

Prosciutto E Rucola - fior de latte, parma ham, arugula, shaved parmigiana..................... 28

Carbonara - fior de latte, egg, bacon, caramelized onion, parmesan............................... 26

Pollo - almond pesto, chicken, caramelized onion, red onion, parmesan........................... 25

Salsiccia - fior de latte, fennel sausage, red onion, scallion, chili ........................... 25

Sopressata - salami, chilli, garlic, spicy honey .......................... 25

Ortolana - eggplant, zucchini, garlic, stracciatella, oregano ........................... 22

Pomodoro - torched heirloom tomatoes, basil oil ........................... 22

MAINS

Manzo 250gm - Angus, 200 days gf, caramelized pearl onion .................................................. 43

Grilled Whole Branzino 400gm, lemon capers oil, fried herbs, grilled lemon...................45

Iberico Pork, Borlotti beans, salsa verdi .. . 38